GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The restaurant not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”